The smart epidemic prevention campaign begins!

2020-05-28
The smart epidemic prevention campaign begins!

The smart epidemic prevention campaign begins! 🔛

As the world grapples with the COVID-19 epidemic, the Taiwan-India Overseas Research Center is closely promoting industry-government-academic cooperation, based on the "Smart Epidemic Prevention System" developed by National Chung Cheng University! This system has three major features, including automatic body temperature sensing, facial recognition and contact history community analysis.

In addition, the University Social Responsibility Team of National Chung Cheng University assisted the South Asian Bamboo Foundation in India by producing bamboo vinegar liquid teaching aids to produce bamboo vinegar liquid and other related products. It also developed bamboo vinegar liquid hand washing for anti-epidemic use. The natural "Bamboo Vinegar Alcohol Dry Hand Sanitizer" prepared using the new formula of Taiwan Meng Zongzhu collects the high-temperature gases during the carbonization process of bamboo, and condenses, leaves and distills the liquid to produce a unique and natural bamboo vinegar liquid. 🎋🙌🏻🌏❤️News
link: https://bit.ly/3e2Q03o

Together we combat COVID-19 pandemic!

As the world is facing the new Coronavirus pandemic, Taiwan-India Joint Research Center on Artificial Intelligence has closely promoted government-industry-university-institute cooperation based on the "smart epidemic prevention system" developed by National Chung Cheng University! This system has three major features, including automatic body temperature sensing, face recognition and community analysis of contact history.

Moreover, the USR team at National Chung Cheng University assisted the South Asia Bamboo Foundation (SABF) in manufacturing bamboo vinegar and other related products. Bamboo vinegar alcohol hand sanitizer was developed for epidemic prevention too. Using the new formula of Taiwan's Phyllostachys edulis (bamboo type), bamboo vinegar alcohol sanitizers was naturally invented. High-temperature gas during the carbonization of bamboo materials, and liquid obtained by condensation, standing and distillation produces a unique natural bamboo vinegar liquid. 🎋🙌🏻🌏