智慧防疫大作戰，啓動！🔛

在全球迎戰新冠肺炎疫情之際，台印海外科研中心密切促成產官學合作，以中正大學所研發的『智慧防疫系統』為基礎！此系統具有三大特色，包含自動體溫感測、人臉辨識及接觸史社群分析。

另外，國立中正大學大學社會責任團隊透過製作竹醋液教具，協助印度南亞竹基金會製作竹醋液等相關製品，更是研發了防疫用之竹醋液乾洗手。利用台灣孟宗竹全新配方調制的天然「竹醋酒精乾洗手液」，收集竹材碳化過程中的高溫氣體，經冷凝、靜置及蒸餾所得液體，產生獨特天然的竹醋液。🎋🙌🏻🌏❤️
新聞連結：https://bit.ly/3e2Q03o
✨
✨

Together we combat COVID-19 pandemic!

As the world is facing the new Coronavirus pandemic, Taiwan-India Joint Research Center on Artificial Intelligence has closely promoted government-industry-university-institute cooperation based on the "smart epidemic prevention system" developed by National Chung Cheng University! This system has three major features, including automatic body temperature sensing, face recognition and community analysis of contact history.

Moreover, the USR team at National Chung Cheng University assisted the South Asia Bamboo Foundation (SABF) in manufacturing bamboo vinegar and other related products. Bamboo vinegar alcohol hand sanitizer was developed for epidemic prevention too. Using the new formula of Taiwan’s Phyllostachys edulis (bamboo type), bamboo vinegar alcohol sanitizers was naturally invented. High-temperature gas during the carbonization of bamboo materials, and liquid obtained by condensation, standing and distillation produces a unique natural bamboo vinegar liquid. 🎋🙌🏻🌏